How to Spatchcock Chicken! (One of Our Best Chicken Recipes) The Bearded Butchers

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A big game recipe that arrived just in time! It's the ultimate spatchcock chicken recipe! Today, Scott and Seth are going to put your Popeyes Chicken sandwich to shame with some amazing, mouthwatering chicken that anyone can make at home. Today's chicken recipe includes Bearded Butcher Blend Cajun (https://bit.ly/2JcoypF) or Hollywood (https://bit.ly/33e5ZZI) Seasoning. Of course, it wouldn't be a Bearded Butcher video if you didn't take the spatchcock chicken to the grill for some grilled spatchcock chicken. A spatchcock chicken is best with a chicken that's bigger than 4 pounds, or just generally a large chicken.

Cajun is on the RIGHT, Hollywood is on the LEFT

https://bit.ly/37wH2uL Beanies are here!!

Our spatchcock chicken recipe:
1) Set the grill to 200 F (We used our Traeger Ironwood 885 today https://traeger.uym8.net/3KrxX)
2) Put the chickens on the grill with a Traeger XXL spatula https://amzn.to/3pQRILI
3) Keep the chicken on the grill until you reach an internal temp of 140-145 F
4) Once they reach an internal temp of 140-145 F, crank up the grill as high as it goes and finish to an internal temp of 165 F (https://bit.ly/3nZa241 Use a BB instant thermometer to check 🌡️)

https://bit.ly/3rkRahm Be sure to use our heat resistant gloves over an open flame 🔥

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🧂 https://bit.ly/2YJpJBs Grab your Cajun or Hollywood Seasoning for your own flat chicken

🥄 https://amzn.to/3pQRILI A big chicken needs a big spatula

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🍗 Ready to butcher your own chicken? Here's the gear you need 🍗

🔪 https://bit.ly/37qL7NL - Bearded Butcher cutlery (including the famous Bearded Butcher 6" Victorinox)

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Index:
1:38 - What's the difference between Bearded Butcher Cajun and Hollywood seasoning?
2:26 - How to make a semi-boneless spatchcock chicken in under 5 minutes.To start the spatchcock, flip the bird on its back and cut from neck to tail. Use just the tip of your Victorinox knife (https://bit.ly/3cDDxG1).
3:50 - Do one side, then turn it around and do the same on the other side. With this method, you'll end up with no breast bones, the ribs, sternum, wishbone, all of it is gone. You'll end up with a semi-boneless spatchcock chicken and you can save the leftover bones for chicken broth.
7:39 - Season your chickens with Bearded Butcher Blend Seasoning.

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