Homemade PORK TOCINO with Costing, Recipe for Business
How to make pork tocino with costing. Recipe for business, Philippines. Homemade tocino pang negosyo. Must watch next; BEEF TAPA Recipe for Business 3 Variants with Costing https://youtu.be/ONXzZfpwz4c
0:00 Intro
0:14 Ingredients
4:11 Curing Procedure
5:37 Packaging
6:46 Costing
Ingredients & Costing:
1kl Pork Kasim - 200 pesos
2 tbsp oyster sauce - 2 pesos
1 cup brown sugar - 4.5 pesos
1 tsp garlic powder - 50 centavos
1/2 tsp white pepper - 20 centavos
1/2 tsp black pepper - 20 centavos
1 cup pineapple juice - 9.70 pesos
1/4 tsp red food coloring - 20 centavos
2 tbsp salt - 1 peso
1/4 tsp cayenne powder - 30 centavos
Puhunan: 220 Pesos for 6 Packs
Puhunan /Serving: 36 Pesos /200 grams
Bentahan: 80 to 90 Pesos
Posibleng Tubuin: 260 to 320 Pesos for this batch.
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let's connect!
👍 https://facebook.com/ninabbacani
📸 https://instagram.com/nina.bacani
🐦 https://twitter.com/_ninabacani
📧 me@ninabacani.com
🌐 https://ninabacani.com
__________________________________________________
Join my Negosyo Recipe Club, Facebook Group
https://www.facebook.com/groups/negosyantengmisis
__________________________________________________
Check out my very own unique product na pwede mong i-resell:
https://facebook.com/PastillasCrinkles/
__________________________________________________
Para sa mga appliances na ginagamit ko sa aking videos:
https://facebook.com/JaceKitchenAppliances/
__________________________________________________
Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.
https://jbcni.com/trc
__________________________________________________
The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
https://builderph.com
__________________________________________________
#porktocino #tocinorecipe #tocinoMakingBusiness
Видео Homemade PORK TOCINO with Costing, Recipe for Business канала Nina Bacani
0:00 Intro
0:14 Ingredients
4:11 Curing Procedure
5:37 Packaging
6:46 Costing
Ingredients & Costing:
1kl Pork Kasim - 200 pesos
2 tbsp oyster sauce - 2 pesos
1 cup brown sugar - 4.5 pesos
1 tsp garlic powder - 50 centavos
1/2 tsp white pepper - 20 centavos
1/2 tsp black pepper - 20 centavos
1 cup pineapple juice - 9.70 pesos
1/4 tsp red food coloring - 20 centavos
2 tbsp salt - 1 peso
1/4 tsp cayenne powder - 30 centavos
Puhunan: 220 Pesos for 6 Packs
Puhunan /Serving: 36 Pesos /200 grams
Bentahan: 80 to 90 Pesos
Posibleng Tubuin: 260 to 320 Pesos for this batch.
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let's connect!
👍 https://facebook.com/ninabbacani
📸 https://instagram.com/nina.bacani
🐦 https://twitter.com/_ninabacani
📧 me@ninabacani.com
🌐 https://ninabacani.com
__________________________________________________
Join my Negosyo Recipe Club, Facebook Group
https://www.facebook.com/groups/negosyantengmisis
__________________________________________________
Check out my very own unique product na pwede mong i-resell:
https://facebook.com/PastillasCrinkles/
__________________________________________________
Para sa mga appliances na ginagamit ko sa aking videos:
https://facebook.com/JaceKitchenAppliances/
__________________________________________________
Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.
https://jbcni.com/trc
__________________________________________________
The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
https://builderph.com
__________________________________________________
#porktocino #tocinorecipe #tocinoMakingBusiness
Видео Homemade PORK TOCINO with Costing, Recipe for Business канала Nina Bacani
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