【為你作煮】☆超簡單★三杯雞｜Three-cup Chicken(Eng Sub中字)

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今天介紹給大家的是三杯雞，一定要有耐心慢慢將薑片煎香，最後一定要慢慢收汁讓雞肉入味呈現完美的焦糖色。吃雞還可以連薑片一起吃掉，多棒呀！！美味好吃XD
Today I’ll demonstrate Three-cup Chicken which is a traditional Taiwanese dish. Kindly reminder that you must fry the sliced ginger with patience and thicken the sauce until caramelised. The sliced ginger is also delicious. Enjoy ^^

三杯雞
Three-cup Chicken

材料Ingredients：
雞翅膀12隻 Chicken wing 12pcs
薑片6片 Sliced ginger 6pcs
蒜頭6粒 Garlic 6pcs
辣椒適量 Chilli certain amount
九層塔1札 Basil 1 bundle
冰糖1湯匙 Crystal sugar 1tbsp
醬油3湯匙 Soy sauce 3tbsp
黑麻油2湯匙 Black sesame oil 2tbsp
米酒3湯匙 Rice wine 3tbsp

汆水：Blanch
薑2片 Sliced ginger 2pcs
米酒1湯匙 Rice wine 1tbsp

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#三杯雞 #台灣料理 #九層塔

Видео 【為你作煮】☆超簡單★三杯雞｜Three-cup Chicken(Eng Sub中字) канала 肥安廚房 Fat On Kitchen