How to Make Peanut Butter Chocolate Chip Muffins

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!).

RECIPE: https://sugarspunrun.com/peanut-butter-chocolate-chip-muffins/

Ingredients
1 1/4 cups creamy peanut butter 250g
1/2 cup granulated sugar 100g
1/2 cup light brown sugar firmly packed (100g)
1/2 cup vegetable or canola oil 118ml
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk 236ml¹
2 cups all-purpose flour 250g
1 Tablespoon baking powder
1 teaspoon salt
2 cups semisweet or milk chocolate chips 340g, I used semisweet because that’s what I had on hand, but milk chocolate goes best with peanut butter!
Additional granulated sugar for sprinkling on top optional

Recommended Equipment
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe

Instructions
00:00 Introduction
00:18 Preheat oven to 375F (190C) and line muffin tin with paper liners (out of paper liners? See my tutorial on how to make the muffin liners seen in the photos above).
00:23 Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract.
01:54 In a separate bowl, whisk together flour, baking powder, and salt.
02:12 Gently combine wet and dry ingredients with spatula.
02:40 Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or muffins will be dense and dry).
03:09 Divide batter into muffin liners, filling each cavity ¾ the way full (keep in mind this recipe makes 18 muffins, so you will need two tins. If you only have one, bake the first batch and cover the remaining batter until the first batch has baked and mostly cooled).
04:03 Bake on 375F (190C) for 20-22 mins or until a toothpick inserted in the center comes out clean (avoid chocolate chips) or with moist crumbs. Do not over-bake or they will be dry.

Notes
¹You may substitute whole milk for the buttermilk in this recipe without making any other changes. I prefer the buttermilk because it makes the muffins slightly more moist and more flavorful.
Store muffins in an airtight container at room temperature for up to 2 days

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Видео How to Make Peanut Butter Chocolate Chip Muffins канала Sugar Spun Run