ARAB GRANDMOTHER makes TAMRIYEH- 3 INGREDIENT FRITTERS! (VEGAN)

When you're craving something crispy, crunchy and gooey and don’t feel like taking a trip to the doughnut shop, try making these fritters at home! Palestinian Tamriyeh are fritters with thin crispy dough on the outside, a custardy like farina filling on the inside, and a dusting of brown sugar. Grandma Reva teaches how to make the Palestinian version of these Beignets, with an easy shortcut so any novice cook can make these at home!

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RECIPE INGREDIENTS:
1 PACKAGE EGG ROLL WRAPS
2 CUPS FARINA OR CREAM OF WHEAT
1/2 CUP POWDERED SUGAR FOR DUSTING
2 CUPS WATER
2 CUPS AVOCADO OIL
POWDERED SUGAR FOR DUSTING

Combine the water, farina, and 1/2 cup powdered sugar in a saucepan, stir and wait until it boils. Then reduce heat and simmer 30 minutes, stirring occasionally until it gets very thick. You can store in the refrigerator to make it easy to spoon into the fritters. When ready, fold a heaping tablespoon of the farina mixture into each egg roll wrapper. Fold each corner in. In a fryer, heat the avocado oil, check with a drop of water to see if the oil is hot enough. If you hear the oil crackle it is ready. Fry one to two of the fritters at a time until golden brown, turning over once so both sides get browned. Then place on a paper towel and sift powdered sugar over them. Eat right away!

Видео ARAB GRANDMOTHER makes TAMRIYEH- 3 INGREDIENT FRITTERS! (VEGAN) канала Feast In The Middle East