Patti LaBelle: Brisket from In the Kitchen with Miss Patti

From the DVD "In the Kitchen With Ms Patti" Patti shows how she makes her Bang'n Brisket.

2 tbsp light olive oil
4 lb brisket
Sea Salt to taste
Seasoned salt to taste
Black pepper to taste
LaBelle Hot Flash hotsauce to taste
1 Vidalia onion sliced
1 tbsp minced garlic
1 tbsp chopped shallots
1 cup chopped scallions
2 cups water
2 cups beef stock
1/2 cup sliced carrots
6 medium potatoes, cut into quarters

Видео Patti LaBelle: Brisket from In the Kitchen with Miss Patti канала PattiLaBelleFoods