Shrimp Tempura | Lutong-bahay a la Matsai

Ingredients:

Shrimps, 1/2 kilo
Cornstarch(for dredging)
Oil(for deep-frying)

Batter:

Ice-cold Water, 200ml.
Egg, 1 pc.
All-purpose Flour, 1 cup
Ginisa Flavor Mix, 1 tsp.
Ground Black Pepper, 1/4 tsp.

Sauce: (Not the typical tempura sauce)

Calamansi (Native Lemon) Juice, 1 Tbsp.
Soy Sauce, 2 Tbsp.
Brown Sugar, 1 Tbsp. (*1 tsp. lang ang nakalagay sa video)
Sesame Oil, 1 tsp.

Music downloaded from Free Music Audio Library
https://www.youtube.com/channel/UCEZczasge6oHujNFJLYm72w

@YouTube Audio Library
1 - Sound Off by Jungle Punks
2 - Crimson Fly by Huma-Huma
3 - A Long Cold by Riot

Jesus, I trust in you!

#MatsaiRecipes #LutongbahayalaMatsai

Видео Shrimp Tempura | Lutong-bahay a la Matsai канала Lutong-bahay a la Matsai