BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk

Nyob Zoo Foodies!

Here's a fun & colorful Thai dessert for you all: Bua Loy. A popular Thai dessert usually eaten warm. Soft and slightly chewy glutinous rice balls cooked in a sweetened coconut milk. So simple but very comforting. A fun childhood dessert I enjoyed every time my mom makes it. Hope you all enjoy!
Have you tried this dessert before?

WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2021/01/11/bua-loy-colorful-glutinous-rice-balls-in-sweet-coconut-milk/

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INGREDIENTS
---ROOT VEGETABLE/PUMPKIN GLUTINOUS RICE BALLS---
FOR PURPLE
¼ cup cooked mashed ube
1/2 cup (50 g.) glutinous rice flour
2 tsp tapioca starch
1+ tbsp hot boiling water, add more as needed depending what you use **
FOR YELLOW
¼ cup cooked mashed delicata squash
1/2 cup (50 g.) glutinous rice flour
2 tsp tapioca starch
1+ tbsp hot boiling water, add more as needed depending what you use **
A little yellow food coloring for a brighter color if desire
FOR ORANGE
¼ cup cooked mashed yams
1/2 cup (50 g.) glutinous rice flour
2 tsp tapioca starch
1+ tbsp hot boiling water, add more as needed depending what you use **
A little orange food coloring for a brighter color if desire

---POWDER/FOOD COLORING GLUTINOUS RICE BALLS---
FOR GREEN
1/2 cup glutinous rice flour
2 tsp tapioca starch
½ tsp pandan extract
¼ cup hot boiling water (add more water as needed after)
FOR BLUE
1/2 cup glutinous rice flour
2 tsp tapioca starch
1 tsp blue butterfly pea powder
¼ cup hot boiling water (add more water as needed after)
FOR RED/FUCHSIA
1/2 cup glutinous rice flour
2 tsp tapioca starch
1 tbsp dragonfruit powder
¼ cup hot boiling water (add more water as needed after)

---SWEET COCONUT MILK---
3 cups coconut milk (700ml)
1 1/2 cup water (350ml)
4-5 palm sugar circles/rounds (depends on your sweetness level I suggest starting with 4 rounds) [~1 cup regular sugar] (8.5oz- 9.5oz or 260g-272g of palm sugar)
1 tsp salt (8g)
1-2 Pandan leaf
---OPTIONAL---
Cooked cubed taro roots
Fresh young shredded coconut meat
Red beans

For a full a batch of just ONE color: Do as follow

6 cups glutinous rice flour
1/4 cups tapioca starch
1.5 cups cooked mashed taro root
1/3 cups hot boiling water (add more as you go)
Food coloring of choice
Use the same sweetened coconut milk recipe

#bualoy #Thaidessert #rainbow

Видео BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk канала C.HerCreations