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The Beef Industry Episode | Starting Strength Radio #34

Jenny Johnson and Richard Lehman join Mark Rippetoe for a discussion on the beef industry and all the myths, misconceptions, and lies about beef and how it's produced.

00:00 Introduction
03:33 How is beef produced in the US?
08:39 Grass farming land to make it productive
10:13 Cow-calf vs Stocker
13:14 Gaining on wheat grass
17:55 Feed yards
21:12 Hormones & Antibiotics
23:45 Sizing up
26:33 Slaughter
32:52 The beef itself, breeds
42:50 Niches - Bucking, Prime
53:47 Grass-finished beef
58:44 The bottom line

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Видео The Beef Industry Episode | Starting Strength Radio #34 канала Starting Strength
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Информация о видео
13 декабря 2019 г. 11:00:00
01:00:16
Яндекс.Метрика