Foodborne Illness: What Problem?

This production is the first in a series of seven videos. It introduces novice outbreak investigation team members to the concept of foodborne illness and the current health and financial burden it has in the United States. This video also offers a historical perspective on the changes that have occurred within the food industry and their effects on public health and food safety professionals today.

Видео Foodborne Illness: What Problem? канала Florida Integrated Food Safety Center of Excellence