Chicken_Paprikash

CHICKEN PAPRIKASH - Ingredients
Cup 1 2 flour
3 Tbsp Hungarian paprika (preferably Szeged)
salt
pepper
chicken piece (breasts, legs, or thighs, with bones)
3 Tbsp vegetable oil
1 Cup chopped onion
tsp 1 8 ground red pepper (cayenne)
2 Cups chicken broth
1 Cup sour cream

Directions
Mix flour and 2tbs paprika. Dredge chicken pieces in flour mixture.
Reserve left over flour.
Add oil to large dutch oven.
Heat oil over medium high heat.
Add chicken and brown on both sides, about 10 minutes.
Remove chicken from pot.
Add little oil to pot (if bottom appears to be too dry).
Add onion, red pepper, 1 tbsp paprika, and salt.
May want to add seasonings toward end of cooking onions.
Saute until onion is tender, about 2 minutes.
Return chicken to pot, and add enough chicken broth to cover.
Bring to boil, reduce heat, cover, and simmer about 30 to 45 minutes, until chicken is done.
Remove from heat and let paprikash cool down.
Combine reserved flour and 1/2 cup sour cream.
Add small amount of liquid from pot into flour mixture and stir with whisk until smooth.
Add mixture to pot, stirring constantly.
Simmer 5 minutes.
Let cool down again and add remaining sour cream, stirring constantly.
Sauce should be a very pale orange color (almost white).
Cook about 1 minute until heated.
Serve over homemade Hungarian dumplings (spaetzel)

DUMPLINGS: Ingredients
2 eggs
1/2 tsp salt
3/4 Cup water
2 Cups all - purpose flour
1 Large pot filled with salted boiling water

Directions
Place large pot filled with salted water and bring to boil.
Combine eggs, salt, and water, beating well with whisk.
Add flour, a little at a time.
Add only enough flour to make a soft, sticky dough.
Let mixture rest for about 10 mins. Beat mixture again.
Using the side of a teaspoon, spoon small amount of dough into boiling water.
Dipping the spoon in the hot water will remove the dough from the spoon
The noodles are done when they float to the top.
Remove from water with large slotted spoon, and place in colander.
Rinse with cold water.
You may want to make the dumplings in 2 or 3 batches so they dont overcook.
Serve with chicken paprikash

Видео Chicken_Paprikash канала joseph wolf