Загрузка страницы
Все видеоНовые видеоПопулярные видеоКатегории видео

Move Your Guts or Be Gutted | Christian Puglisi, Chef and Co-Owner of Relæ

In this video from MAD3, chef Christian Puglisi shares the full story of opening the Michelin-starred Relae on a drug-infested street in Copenhagen and explains what it means to create a restaurant that cuts everything down to its essence.

About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.

Видео Move Your Guts or Be Gutted | Christian Puglisi, Chef and Co-Owner of Relæ канала MAD
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
16 октября 2013 г. 0:35:32
00:33:37
MAD
Теги
Правообладателям
Жалоба
Комментарии
Другие видео канала
Chef Christian Puglisi prepares a spring salad with egg foam and gelChef Christian Puglisi prepares a spring salad with egg foam and gelBenchmarks Not the BMW | Jeremiah TowerBenchmarks Not the BMW | Jeremiah TowerRelæ – Christian Puglisi Closes His Restaraunt After 10 YearsRelæ – Christian Puglisi Closes His Restaraunt After 10 YearsChef Christian F. Puglisi meets the UNISG studentsChef Christian F. Puglisi meets the UNISG studentsHow Relæ sources sustainable and responsibly caught fishHow Relæ sources sustainable and responsibly caught fishBridging The Gap Between Men and Women | Jytte VikkelsøeBridging The Gap Between Men and Women | Jytte VikkelsøeGet On Your Knees (and Bring Gastronomy with You) | Christian Puglisi | MAD MondayGet On Your Knees (and Bring Gastronomy with You) | Christian Puglisi | MAD MondayAmass: Sustainable RestaurantAmass: Sustainable RestaurantGordon Ramsay's Flawless Demonstration Of Making A Risotto | The F Word With Foxy GamesGordon Ramsay's Flawless Demonstration Of Making A Risotto | The F Word With Foxy GamesTechniques of the Past for the Future | Jacques PépinTechniques of the Past for the Future | Jacques PépinWorld's Most Amazing New restaurant, behind the scenes at the Alchemist, CopenhagenWorld's Most Amazing New restaurant, behind the scenes at the Alchemist, CopenhagenJohn Turturro Reflects on his Family Emigrating from Italy to the United StatesJohn Turturro Reflects on his Family Emigrating from Italy to the United StatesChristian Puglisi speaks at Food on the Edge 2016Christian Puglisi speaks at Food on the Edge 2016Master Fishmonger Standard Guide to Gutting and Gilling MackerelMaster Fishmonger Standard Guide to Gutting and Gilling MackerelChristian F. Puglisi cooks at Relæ in CopenhagenChristian F. Puglisi cooks at Relæ in CopenhagenRelæ and Manfreds - Sustainability in the kitchens (from farm to table)Relæ and Manfreds - Sustainability in the kitchens (from farm to table)Michelin Is Washing “The Little Red” GreenMichelin Is Washing “The Little Red” GreenChef Rasmus Munk at Alchemist in CopenhagenChef Rasmus Munk at Alchemist in CopenhagenAppetite? ... Ah. Hmm. Yes. | F. Henderson & T. Gulliver, Founders of St. JohnAppetite? ... Ah. Hmm. Yes. | F. Henderson & T. Gulliver, Founders of St. John
Статистика портала
Яндекс.Метрика
© 2008-2024 «Информационно-развлекательный портал города Верхняя Салда»
| Карта портала | Реклама | Контакты | Сообщить об ошибке | Соглашения
salda.ws salda.ws@mail.ru
Сейчас на сайте: 512 Статистика портала