Relæ and Manfreds - Sustainability in the kitchens (from farm to table)

Every day the chefs of Relæ harvest fresh, seasonal produce from Farm of Ideas, situated just 40 km from the restaurant

The fresh produce is divided between Relæ and the sister restaurant, Manfreds.

Unusable kitchen waste is picked up by the local community center, ‘Projekt Offside’ and recycled into compost for their garden

Видео Relæ and Manfreds - Sustainability in the kitchens (from farm to table) канала Christian F. Puglisi