Ham and Bean Soup - The Cheap and Easy Soup I Make Every Fall

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making Ham and White Bean Soup. I hope you love it!

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Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/ham-and-bean-soup/

INGREDIENTS
2 pound (908g) smoked ham shank see notes below
3 cups (720ml) water
4 cups (1L) low sodium chicken stock - plus more for thinning
4 sprigs thyme
2 large bay leaves
3 tablespoons (45ml) extra virgin olive oil
1 medium onion - diced
3 ribs celery - diced
1 large carrot - diced
6 cloves garlic - minced
1 pound (454g) dried great northern or cannellini beans soaked overnight and softened, or 4 16-ounce cans
salt and pepper - to taste
1/4 cup minced flat-leaf Italian parsley

**If using smoked ham hocks instead of smoked ham shanks, extra cooked ham or chopped smoked ham steak can be added to the soup during the last 30-45 minutes of simmering.**

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Видео Ham and Bean Soup - The Cheap and Easy Soup I Make Every Fall канала Sip and Feast