Bubble Tea (vegan) ☆ タピオカミルクティの作り方

I'm a big fan of bubble tea, how about you? :)

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Ingredients: (2 servings)

30g black tapioca pearl

300g water
10g black tea leaves
300g soy milk

30 - 60g maple syrup
Instructions:

1. soak black tapioca over night.
2. boil black tea leaves for 1 - 2 minutes.
3. add soy milk and bring to a boil. turn off the heat when it brings to a boil again.
4. boil black tapioca for 1 - 2 minutes.
5. let them cool then pour together into your cup.

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「材料」

ブラックタピオカ　30g（茹でた後）

水　300g
紅茶葉　10g
豆乳　300g

「作り方」

１、タピオカを一晩浸水します。
２、300gの水で紅茶を作ります。
３、豆乳を加え、温めます。
４、浸水したタピオカを１〜２分ほど茹でます。
５、冷ましてから紅茶とタピオカを混ぜます。

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823/ SLIK mini pro 7
Software : Apple Final Cut Pro X

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