Smoked Corned Beef and Cabbage | Pellet Smoker Style

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This is our smoked corned beef and cabbage recipe smoked in a Pit Boss KC Combo Pellet Smoker. We kept it as traditional as we could and really focused on adding some great smoke flavor before we braised it. We smoked it at 250 degrees F for the first hour and a half and then dialed it down to 200 degrees F for until the corned beef reached 165 degrees F. Once we wrapped it, we turned the temp up to 300 degrees until it was fork tender (7.5 hours/ 201 degrees).

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