We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (E13)
Pork buns, or bao, can be found everywhere in China, but if you’re looking for the best, northern China is the place to go.
We went to the northern city of Tianjin, the birthplace of bao, to learn how to make them with a chef whose family has been doing it for over 200 years.
This is the final episode of our 13-part series on Chinese food called Eat China. To watch the previous episodes, check out our full playlist here:
https://www.youtube.com/playlist?list=PL92YWp8gq03EEMA-3qAvL2MiOyK1SmRDx
If you liked this video, we have more cooking demos, including:
A 200-Year-Old Recipe for Sweet and Sour Fish
https://www.youtube.com/watch?v=YaKWi1Oy3Lc
We Made Cantonese Rice Noodle Rolls From Scratch
https://www.youtube.com/watch?v=-MexBQZabCQ
#chinesefood #cooking #bao
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Host and Producer: Clarissa Wei
Videographer: Nicholas Ko
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network
Видео We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (E13) канала Goldthread
We went to the northern city of Tianjin, the birthplace of bao, to learn how to make them with a chef whose family has been doing it for over 200 years.
This is the final episode of our 13-part series on Chinese food called Eat China. To watch the previous episodes, check out our full playlist here:
https://www.youtube.com/playlist?list=PL92YWp8gq03EEMA-3qAvL2MiOyK1SmRDx
If you liked this video, we have more cooking demos, including:
A 200-Year-Old Recipe for Sweet and Sour Fish
https://www.youtube.com/watch?v=YaKWi1Oy3Lc
We Made Cantonese Rice Noodle Rolls From Scratch
https://www.youtube.com/watch?v=-MexBQZabCQ
#chinesefood #cooking #bao
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Host and Producer: Clarissa Wei
Videographer: Nicholas Ko
Editor: Hanley Chu
Mastering: Victor Peña
Music: Audio Network
Видео We Made Chinese Pork Buns in the Birthplace of Bao - Eat China (E13) канала Goldthread
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