Authentic Hand-Ripped Noodles in Xi’an - Eat China (S2E2)

Biang biang noodles are made by slapping dough on a table and ripping it into pieces. The dish is a staple of Xi’an in northwestern China, and the name comes from the sound of dough hitting the table. We went to a traditional biang biang noodle shop to see how it’s made.

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If you liked this video, we have more stories about Chinese noodles, including:

We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
https://www.youtube.com/watch?v=kTCeQJoF_2U

Introducing Our Series on Chinese Noodles
https://www.youtube.com/watch?v=-TUu4FGNDpg

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Producer: Clarissa Wei
Videographer: Patrick Wong
Animation: Frank Lam and Ray Ngan
Editor: Nicholas Ko
Mastering: Victor Peña

Music: Audio Network

#noodles #chinesefood #streetfood

Видео Authentic Hand-Ripped Noodles in Xi’an - Eat China (S2E2) канала Goldthread