The Best Focaccia Bread Ever | No Mixer Needed | No-knead Bread

This focaccia bread recipe is nearly foolproof and incredibly tasty. It requires no mixer, no kneading or stretching. Perfectly crisp on the outside, and soft and chewy on the inside. This is my go to Focaccia Bread that takes less than 5 mins to prep. Now, everybody can make bread at home

The Simplest and The Best Focaccia Bread Recipe

Ingredients :
550g Bread Flour / Plain Flour
2 tsp Salt
2 tsp Yeast
2 tsp Dried Herbs (1 tsp Oregano & 1 tsp Rosemary)
1 tbsp Sugar
400g Water

Olive Oil

Methods :
1. Mix flour, salt, yeast, herbs and sugar in a medium bowl
2. Add in water. Stir till very well combined
3. Drizzle some olive oil on top. Just to coat, to prevent the dough from drying
4. Cling wrap and refrigerate overnight (12-18 hours)
5. Lightly oil your hand and mix the dough into a ball and transfer it into a non-stick baking dish (or lined tray with a baking paper) that are well coated with olive oil
6. Proof for 2-3 hours or until it tripled in size
7. Drizzle some olive oil, poke the dough and top with tomatoes, herbs and flaky sea salt or with whatever you want
8. Bake at 210C for 30-35 minutes

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