HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/focaccia-bread/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►Food Scale: https://amzn.to/3stvMah
► Olivewood Spatula: https://amzn.to/3bD6HCV
►Glass Mixing Cups: https://amzn.to/3eNVBM8
►Flexible Food Scraper: https://amzn.to/2Vvnscm
►Small Whisk: https://amzn.to/2ZOk1Px
►Magnetic Measuring Cups: https://amzn.to/2UHdi8p
►Oven Mittens: https://amzn.to/3stvbpe
► Glass Mixing Bowls: https://amzn.to/2zdfloW
►Salt and Pepper Grinder: https://amzn.to/3dUu25I
►Blue Dutch Oven: https://amzn.to/3qUHIkV
►Non-stick pro bake pan 9x13: https://amzn.to/3stEK7y
►Cooling Rack: https://amzn.to/2NDNtFn
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #baking
Видео HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD канала Natashas Kitchen
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/focaccia-bread/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►Food Scale: https://amzn.to/3stvMah
► Olivewood Spatula: https://amzn.to/3bD6HCV
►Glass Mixing Cups: https://amzn.to/3eNVBM8
►Flexible Food Scraper: https://amzn.to/2Vvnscm
►Small Whisk: https://amzn.to/2ZOk1Px
►Magnetic Measuring Cups: https://amzn.to/2UHdi8p
►Oven Mittens: https://amzn.to/3stvbpe
► Glass Mixing Bowls: https://amzn.to/2zdfloW
►Salt and Pepper Grinder: https://amzn.to/3dUu25I
►Blue Dutch Oven: https://amzn.to/3qUHIkV
►Non-stick pro bake pan 9x13: https://amzn.to/3stEK7y
►Cooling Rack: https://amzn.to/2NDNtFn
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #baking
Видео HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD канала Natashas Kitchen
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