Japanese Dashi Stock Recipe (Awase Dashi)

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My favourite homemade awase dashi uses dried kelp, bonito flakes, and dried sardines. It's packed with umami and a little stronger than your average dashi; it's perfect for taking soups, noodle broths, and hotpot dishes to another level!

INGREDIENTS:
- 10 g dried sardines - niboshi
- 10 g dried kelp - kombu
- 1100 ml cold water
- 15 g bonito flakes - katsuobushi

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TIMESTAMPS:
0:55 Preparing the niboshi
1:30 Soaking kombu and niboshi
2:00 Adding katsuobushi
2:08 Simmering
2:41 Straining
3:17 Examples of dishes that use dashi

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Видео Japanese Dashi Stock Recipe (Awase Dashi) канала Sudachi | Japanese Recipes