How to make a magical, minty Mojito
There is a reason this drink is so popular. When properly made, this Cuban wonder is probably the most revitalising drink there is on a hot day.
0:00 - Introduction
0:30 - History
2:01 - Products
3:07 - Drink Making
6:06 - Tasting
SPECS:
60ml (2oz) white rum
20ml (2/3oz) fresh lime juice
20ml (2/3oz) sugar syrup
6 – 8 mint leaves
Top soda water (optional)
Crushed ice
Mint sprig to garnish
EQUIPMENT:
A jigger
A barspoon
A highball glass
A tea towel
A wooden mallet/rolling pin
A bar napkin
METHOD:
First you need to crush your ice if you don’t have a crushed ice machine to hand.
Some food processors are able to do it, otherwise wrap your ice securely in a tea towel or two and bash it with a wooden mallet or rolling pin until well broken up (although don’t stress too much, some larger and some smaller pieces are fine).
Add all of your ingredients to your glass and fill with ice to just under the top of the glass.
I don’t muddle – just give the mint a gentle clap – so as to keep the drink lighter and fresher, but if you do, do it gently.
Place your barspoon in the glass and cover the top with the bar napkin.
Churn through, add more ice and repeat until the glass is pretty much full and the mint is suspended through the drink.
Top with a cap of crushed ice and some soda water if you like a little spritz.
Garnish with a mint sprig, and enjoy!
***
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
If you'd like to support us to keep making videos for you, you can by becoming a Patron through our Patreon page at https://www.patreon.com/withCaraDevine
or by visiting one of the many places you can find us online or IRL:
Website - https://www.withcaradevine.com/
Facebook - https://www.facebook.com/withCaraDevine/
Instagram - https://www.instagram.com/withcaradevine/
Reddit - https://www.reddit.com/user/withCaraDevine/
Twitter - https://twitter.com/withCaraDevine/
Pinterest - https://www.pinterest.com.au/withcaradevine/
and Bomba Bar (where I work) here - https://bombabar.com.au/
- https://www.instagram.com/bombabar/
***
Many thanks to all our Patreons who help keep this channel going, and especially our Local Fave & Top Shelf patrons:
Jay Gottschalk
Barclay Loftus
Edwin
James Kao
Jake, Colin Mann
Cara Marshall
Stephen Rawls
Sarah Cooper
Anurag Khandelwal
Erik Suarez
Jim Fox
Jozefien Vergote
Tim A.
Joel Plavin
Wilson Skomal
Eduardo Souza
Justin Thomas
Christine Cadorette
Jeffrey Piper
Gregory Kettle
NEIL BLOCH
Claes G
paranoiarodeo
Joel Belding
Paul Verberne
Tim Shulepov
Mr Andrew Price
Jess Bradbury
Gregory Mikesell
Sara Russell
ロコ Roco
Chase Farnsworth
Andrea Dudek
Micahel Schneider
#mojito #rumcocktails #summercocktails #withcaradevine #booze #bar #bartending #behindthebar
Видео How to make a magical, minty Mojito канала Behind the Bar
0:00 - Introduction
0:30 - History
2:01 - Products
3:07 - Drink Making
6:06 - Tasting
SPECS:
60ml (2oz) white rum
20ml (2/3oz) fresh lime juice
20ml (2/3oz) sugar syrup
6 – 8 mint leaves
Top soda water (optional)
Crushed ice
Mint sprig to garnish
EQUIPMENT:
A jigger
A barspoon
A highball glass
A tea towel
A wooden mallet/rolling pin
A bar napkin
METHOD:
First you need to crush your ice if you don’t have a crushed ice machine to hand.
Some food processors are able to do it, otherwise wrap your ice securely in a tea towel or two and bash it with a wooden mallet or rolling pin until well broken up (although don’t stress too much, some larger and some smaller pieces are fine).
Add all of your ingredients to your glass and fill with ice to just under the top of the glass.
I don’t muddle – just give the mint a gentle clap – so as to keep the drink lighter and fresher, but if you do, do it gently.
Place your barspoon in the glass and cover the top with the bar napkin.
Churn through, add more ice and repeat until the glass is pretty much full and the mint is suspended through the drink.
Top with a cap of crushed ice and some soda water if you like a little spritz.
Garnish with a mint sprig, and enjoy!
***
If you like this video please let us know with a thumbs up or share it with your friends.
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
If you'd like to support us to keep making videos for you, you can by becoming a Patron through our Patreon page at https://www.patreon.com/withCaraDevine
or by visiting one of the many places you can find us online or IRL:
Website - https://www.withcaradevine.com/
Facebook - https://www.facebook.com/withCaraDevine/
Instagram - https://www.instagram.com/withcaradevine/
Reddit - https://www.reddit.com/user/withCaraDevine/
Twitter - https://twitter.com/withCaraDevine/
Pinterest - https://www.pinterest.com.au/withcaradevine/
and Bomba Bar (where I work) here - https://bombabar.com.au/
- https://www.instagram.com/bombabar/
***
Many thanks to all our Patreons who help keep this channel going, and especially our Local Fave & Top Shelf patrons:
Jay Gottschalk
Barclay Loftus
Edwin
James Kao
Jake, Colin Mann
Cara Marshall
Stephen Rawls
Sarah Cooper
Anurag Khandelwal
Erik Suarez
Jim Fox
Jozefien Vergote
Tim A.
Joel Plavin
Wilson Skomal
Eduardo Souza
Justin Thomas
Christine Cadorette
Jeffrey Piper
Gregory Kettle
NEIL BLOCH
Claes G
paranoiarodeo
Joel Belding
Paul Verberne
Tim Shulepov
Mr Andrew Price
Jess Bradbury
Gregory Mikesell
Sara Russell
ロコ Roco
Chase Farnsworth
Andrea Dudek
Micahel Schneider
#mojito #rumcocktails #summercocktails #withcaradevine #booze #bar #bartending #behindthebar
Видео How to make a magical, minty Mojito канала Behind the Bar
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to make The perfect Margarita cocktail - MasterclassTwo Ways To Make A Mojito - history and recipesThis is how to make the perfect Tom Collins cocktailHow to make a Great Martini - MasterclassBest Mojito Recipe - Cuban MojitoBartending tools explained!Is this really the booziest cocktail you can buy? 🤔How to make a Mojito Cocktail Lazy, Pro, Clarified | How to make a clarified Mojito cocktailHow to make an original Daiquiri - MasterclassHow to make a delicious Dark & Stormy - My Way!How to make a bloody brilliant Bloody Mary!Mojito | How to DrinkHow to make a Pina Colada - shaken, not blended 😉Cuba's Mojito - 3 WaysHow to Make a Mojito Cocktail Home | Pro | Expert5 x MOJITO Variations - Refreshing Rum Cocktails..!The Best Espresso Martinis in the World? - MasterclassAmari, the Bartender's Secret Weapon!Dry, Perfect or Sweet? - The Manhattan Masterclass