Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network
Ina kicks up her classic mashed potatoes by using add-ins like garlic, parmesan and truffle butter!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/34O6ydC
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Classic Mashed Potatoes with Three Variations
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
3 pounds boiling potatoes, such as Yukon Gold
Kosher salt
1 cup whole milk
6 tablespoons unsalted butter
1/2 cup sour cream
1 teaspoon freshly ground black pepper
Directions
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. At low speed, slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and mix to combine. Serve hot.
Three variations:
Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine.
Parmesan Mashed Potatoes: Add 1/2 cup freshly grated Parmesan to the Classic Mashed Potatoes and combine.
Garlic Mashed Potatoes: Place 1/2 cup garlic cloves and 1/2 cup olive oil in a small saucepan, bring to a boil, lower the heat and simmer for 20 minutes. Allow to cool for 20 minutes and then add the garlic cloves and 3 tablespoons of the oil to the Classic Mashed Potatoes and combine.
https://www.instagram.com/inagarten/
https://www.facebook.com/InaGarten/
https://twitter.com/inagarten
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #ClassicMashedPotatoeswithThreeVariations
Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/1dalZ0FQcTw
Видео Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network канала Food Network
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/34O6ydC
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Classic Mashed Potatoes with Three Variations
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
3 pounds boiling potatoes, such as Yukon Gold
Kosher salt
1 cup whole milk
6 tablespoons unsalted butter
1/2 cup sour cream
1 teaspoon freshly ground black pepper
Directions
Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. At low speed, slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and mix to combine. Serve hot.
Three variations:
Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine.
Parmesan Mashed Potatoes: Add 1/2 cup freshly grated Parmesan to the Classic Mashed Potatoes and combine.
Garlic Mashed Potatoes: Place 1/2 cup garlic cloves and 1/2 cup olive oil in a small saucepan, bring to a boil, lower the heat and simmer for 20 minutes. Allow to cool for 20 minutes and then add the garlic cloves and 3 tablespoons of the oil to the Classic Mashed Potatoes and combine.
https://www.instagram.com/inagarten/
https://www.facebook.com/InaGarten/
https://twitter.com/inagarten
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #ClassicMashedPotatoeswithThreeVariations
Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/1dalZ0FQcTw
Видео Barefoot Contessa Makes Mashed Potatoes 4 Ways | Barefoot Contessa: Cook Like a Pro | Food Network канала Food Network
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Barefoot Contessa Makes Chicken Piccata | Barefoot Contessa | Food NetworkMashed PotatoesChocolate Banana Cream Pie | Barefoot Contessa: Cook Like a Pro | Food NetworkIna's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food NetworkThe ULTIMATE Garlic Mashed PotatoesHow To Make The Creamiest Mashed PotatoesIna Garten Makes Classic Greek Street Food With A Modern Twist | Barefoot Contessa: Back To BasicsAndy Makes Ultra-Creamy Mashed Potatoes | Bon AppétitFiesta Corn & Avocado Salad | Barefoot Contessa: Cook Like a Pro | Food NetworkThe Best Roast Potatoes and 6 Other Ways to Cook a Potato (Smashed, Baked, Rosti, Potato Gratin)Mashed Potatoes | Basics with BabishCrusty Baked Potatoes with Whipped Feta | Barefoot Contessa: Cook Like a Pro | Food NetworkOur Favorite Ina Garten Chicken Recipes | Barefoot Contessa | Food NetworkUltimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the HolidaysBarefoot Contessa’s Pumpkin Banana Mousse Tart for Thanksgiving | Barefoot Contessa | Food NetworkIna Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food NetworkThe Barefoot Contessa's Penne Arrabiata | Barefoot Contessa: Cook Like a Pro | Food NetworkBarefoot Contessa Makes Coq Au Vin | Barefoot Contessa | Food NetworkHow to Make Our Easier Roast Turkey and GravyLearn How To Make A Birthday Traybake Cake With Ina Garten | Barefoot Contessa