Homemade Jalapeño Hot Sauce

Making homemade Jalapeño hot sauce is super delicious, spicy and rewarding and if you are looking for that sauce to spice up your life? Then look no further!

Looking for a less spicy but just as tasty version? Check out this video: https://youtu.be/RxOoblT2GPk

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It starts with lacto-fermenting jalapeños for 5-7 days and then blending with garlic oil to round out the flavor. This hot sauce goes great on breakfast burritos, buddha bowls, and even burgers.

Materials:
Mason Jar (32 oz)
Small jar that fits in mason jar
Kitchen scale
Medium sauce pan
Blender
Knife
Mesh Strainer

Recipe:
4-5 Jalapeños
50 grams salt + a pinch (videos says 5 grams and it should be 5% salt solution)
1 liter filtered water
5 cloves garlic (sliced)
1/2 cup vegetable oil
1/2 cup vinegar

Ferment by allowing the peppers to sit in the brine solution for 5-7 days at room temperature but after blending keep in fridge for long term storage.

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Видео Homemade Jalapeño Hot Sauce канала Recipes with Ben