MEATGISTICS: How to Make a Juicier Meat Product

https://meatgistics.waltonsinc.com/topic/235/how-to-make-juicer-meat-products
MEATGISTICS is back and better than ever! Make sure you stay up to date on our MEATGISTICS episodes to learn about new meat hacks, recipes, items, meat industry news, and news about Walton's!

Today on MEATGISTICS, we will be talking about how to stop crushing your products when you vacuum package. As always, watch for our coupon code to save more money!

At Walton's:

Carrot Fiber

https://www.waltonsinc.com/carrot-fiber-binder?utm_source=youtube.com&utm_medium=description&utm_campaign=MEATGISTICS-how-to-make-a-juicier-meat-product&utm_content=link_number_2

Phosphates:
https://www.waltonsinc.com/seasonings/additives?utm_source=youtube.com&utm_medium=description&utm_campaign=MEATGISTICS-how-to-make-a-juicier-meat-product&utm_content=link_number_3
For 3 weeks after this video is published, use the coupon code MEATGISTICS11 in your shopping cart at waltonsinc.com to save 15% off any order.

For "Everything but the Meat!" visit: https://www.waltonsinc.com

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Видео MEATGISTICS: How to Make a Juicier Meat Product канала Walton's Inc.