How to Cook Lumpiang Hubad

Lumpiang Hubad is a Vegetable Recipe like Lumpiang Sariwa without the Wrapper but also served with Lumpia Sauce. This Recipe is made of Sauteed ground chicken, onion, garlic, shrimp, sweet potato, carrots, cabbage, singkamas, baguio beans, seasoned with salt, black pepper and fish sauce. Lumpia Sauce is made of brown sugar, water, grated garlic, soy sauce and slurry.

Lumpiang Hubad Ingredients:
1/4 kilograms Ground Chicken
11 Piece Shrimp
Sweet Potato
Carrots
1/2 Cabbage
Baguio Beans
4 Cloves Garlic
Onion
Salt
Black Pepper
1/2 Cup Water
2 Tablespoon Fish Sauce

Lumpia Sauce:
9 Tablespoon Brown Sugar
2 Cups Water
1 Tablespoon Garlic
2 Tablespoon Soy Sauce
2 & 1/2 Tablespoon Cornstarch
9 Tablespoon Water (Slurry)

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