How to Cook Champorado - Tasty Pinoy Recipe

How To Cook Tasty Champorado a Pinoy Recipe. Champorado is usually serve during rainy season, merienda and breakfast. Best Serve with Milk and Dried fish "Tuyo".

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Ingredients:
183.2 grams/ 1 cup Glutinous Rice (Malagkit na bigas)
1/2 cup Sugar
4. 5 cups Water
1/3 cup Cocoa
1 cup Water (to dilute cocoa powder)

Note: Dissolve or Dilute the Cocoa, start with small amount of cocoa and water, gradually mixed it.

Best Serve with Tuyo (Dried Fish)

#champorado #howtocookchamporado #rainyseasonsmenu

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