How to Make Cotswold Cheese aka Ploughmans Cheese

Cotswold is a Double Gloucester with dried chopped onions and chives blended into the cheese at the milling stage. It is golden yellow to orange in colour.

Cotswold is a region in South-western England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.

It is a smooth, cheddar-like cheese with chives and onions. The mellow cheese with strong flavours of the chives and onions make Cotswold a good company for the softer and milder cheese on your cheese board.

Ingredients

• 10 litres (10 quarts) whole cows milk
• 10 drops of Annatto diluted in 1/4 cup cool non-chlorinated water
• 1/8 teaspoon (0.62ml) Mesophilic culture
• 1/4 teaspoon (1.25ml) Calcium Chloride diluted in 1/4 cup cool
non-chlorinated water
• 3/4 teaspoon (3.75 ml) Liquid Rennet (IMCU 200) diluted in 1/4
cup cool non-chlorinated water
• 2 Tablespoons of non-iodised Salt
• 2 teaspoons dried Onion flakes
• 2 teaspoons dried Chives chopped
• 1/2 teaspoon of Garlic powder

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Видео How to Make Cotswold Cheese aka Ploughmans Cheese канала Gavin Webber