How to make a Blue Gouda

Of my own creation, this Blue Gouda should, fingers crossed, turn out nicely. Here's hoping the taste test in 2 months is just as pleasant an experience.

Ingredients
• 10 litres (10 quarts) Whole Cows Milk
• 1/4 teaspoon Mesophilic culture
• 1/8 teaspoon Penicillium Roqueforti mould
• 2.5 ml (1/2 teaspoon) Calcium Chloride diluted in 60ml cool
non-chlorinated water
• 2.5 ml (1/2 teaspoon) Liquid Rennet (IMCU 200) diluted in 60ml
cool non-chlorinated water
• Saturated Brine 18%

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I highly recommend the Blue Cheese kit to make this cheese; https://www.littlegreenworkshops.com.au/product/blue-cheese-making-kit/

Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.au/product/rennet-liquid-vegetarian-with-dropper-cap/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

My First cheese-making eBook, "Keep Calm and Make Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-make-cheese

My Second cheese-making book, "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese
My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

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Видео How to make a Blue Gouda канала Gavin Webber