Gozleme Recipe - Traditional Turkish Recipe

Gozleme, pronounced “Goz-le-meh”, is a traditional Turkish flat pastry made of super thin layers of dough filled with a topping of your choice. The name comes from the Turkish word közleme, meaning "to cook on embers". Most commonly the toppings of choice are mince, cheese or spinach. Feel free to get creative and make up your own sweet or savoury filling 😊.

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INGREDIENTS

For the dough:
• 1 kg plain flour
• 2 teaspoons salt
• ½ a teaspoon yeast
• 3 cups lukewarm water
• Olive oil for cooking the gozleme, as required

For the meat filling:
• 1 kg of lean beef mince
• 3 medium sized onions
• Salt and pepper to taste
• 1 teaspoon dried chilli flakes
• Olive oil for cooking as required

For the spinach filling:
• Around 280 g of fresh spinach
• 2 medium sized onions
• Salt and pepper to taste
• Olive oil for cooking as required

Видео Gozleme Recipe - Traditional Turkish Recipe канала The Arab-Aussie Cooking Channel