Vanilla Swiss Roll Cake Recipe

Ingredients for this cake 😃:
5 large eggs
3/4 cup sugar
1 tsp vanilla extract
1 tbsp vegetable oil
1 cup cake flour
1 tsp baking powder

Bake at 375 F/190 C for 18-20 minutes or until a skewer inserted in the center comes out clean.

For vanilla whipped cream / Chantilly cream:
1 cup very cold whipping cream (heavy cream)
2 tbsp powdered sugar
1/2 tsp vanilla extract

music from bensound.com

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Видео Vanilla Swiss Roll Cake Recipe канала Betty's Fun Cooking