Egg-citing Air Fryer Poached Eggs Recipe!

This Air Fryer Poached Eggs recipe is hands down the easiest way to make poached eggs. No more measuring out the vinegar, setting a timer, or standing over the stove to make poached eggs. Just pull out your air fryer and you’ll be all set. Poached eggs make a great addition to any meal, believe me, eggs aren’t just for breakfast.

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Air Fryer Poached Eggs:

Ingredients
• 2 eggs
• Salt and pepper to taste
• 2 cups hot water

Instructions
• Set your air fryer to 400°F (200°C) to preheat while you prepare the eggs.

• Place a ramekin inside the air fryer basket and pour about 1 cup of hot water into each ramekin.

• Carefully crack one fresh egg into each ramekin with the hot water.

• Put the ramekins into the preheated air fryer and cook for 8-10 minutes. The cooking time may vary depending on how you like your eggs - less time for a perfect runny yolk, and more time for firmer yolks.

• Remove the individual ramekins from the air fryer and let them rest for about 1-2 minutes. Remember, the air fryer eggs will continue to cook slightly during this time.

• Using a serving spoon, or rubber spatula, carefully lift the eggs out of the ramekins and serve them on top of avocado toast, French toast, or English muffins for a delicious breakfast or brunch.

• Sprinkle a pinch of salt and pepper over each perfect poached egg to taste and enjoy your perfectly cooked poached eggs!

Видео Egg-citing Air Fryer Poached Eggs Recipe! канала Kitchen Divas