Key Lime Tarts (GF/DF). Full recipe in the description! #dairyfree #glutenfree #easyrecipe

Ingredients
1½ cups gluten- and dairy-free graham cracker crumbs
(e.g., Simple Mills Honey Cinnamon Sweet Thins)
½ tsp salt
¼ cup coconut oil, melted
1¾ cups raw cashews
1 tsp vanilla extract
¼ tsp salt
5.4 oz coconut cream
½ cup fresh lime juice
⅓ cup honey
1 tbsp coconut oil
Lime zest
Coconut whipped cream
Lime slices

Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix graham cracker crumbs, melted coconut oil, and salt until evenly combined.
3. Lightly grease a 12-cup muffin or cupcake pan.
4. Divide the mixture evenly among the cups. Press firmly into the bottoms and slightly up the sides to form crusts.
5. Bake for 5 minutes, then set aside to cool completely.
6. Place cashews in a small saucepan and cover with water by about 2 inches. Bring to a boil and cook for 10 minutes.
7. Drain and let cool slightly.
8. Add the softened cashews to a blender along with vanilla, salt, coconut cream, lime juice, honey, and coconut oil. Blend on high speed until completely smooth and creamy.
9. Spoon the filling evenly into each crust, filling to the top.
10. Smooth the surface with a spatula.
11. Refrigerate overnight, or until fully set.
12. Run a sharp knife around the edges of each tart to release from the pan and carefully lift out each tartlet.
13. Top with lime zest, lime slices, or coconut whipped cream before serving.
14. Keep refrigerated until ready to serve.
#easyrecipe #eggfreebaking #dairyfree #recipe #healthyrecipes #dessert #keylime

Видео Key Lime Tarts (GF/DF). Full recipe in the description! #dairyfree #glutenfree #easyrecipe канала Caitlin Jesson