THE BEST HOMEMADE CINNAMON PECAN ROLLS | CHRISTMAS BAKING | HOUSE + HOLM

Grandma’s pecan rolls, a hot cup of coffee, Christmas music playing in the background, snuggled up in our pjs by the beautifully lit, fresh-cut Christmas tree.  That is how we do Christmas mornings.  It’s a tradition that we’ve had for years, and it’s one that I’m looking forward to passing onto our kids. Now that we live across the country, my Grandma has shared her recipe with me (and has given me permission to share it with all of you) so that I may carry on her tradition with my family.  We take these rolls to all of our holiday gatherings, and they’re always a hit!  So, I wanted to be sure to share this recipe with you just in time for the holidays.

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CINNAMON PECAN ROLLS:

Ingredients:
1 Box Pillsbury Hot Roll Mix
1 Cup of Hot Water
2 Sticks of Unsalted Butter*
1 Egg
1 Tablespoon of Light Corn Syrup
1 Cup of Light Brown Sugar
3 Teaspoons of Ground Cinnamon
1 Small Bag of Chopped Pecans
*Earth Balance Vegan Butter can be substituted for a dairy free option.  I have done this several times, and they always turn out well.

Preparation:
Follow the instructions on the back of your hot roll mix.  While the dough rises, prepare your 9 by 13 inch pan.  Spray it lightly with cooking spray.  Combine 1/3 cup melted butter, 1/2 cup brown sugar and one tablespoon of light corn syrup – mix well.  Spread on bottom of your pan.  Sprinkle on as many pecans as you like.  This will be the topping for the rolls.  You will flip them after they come out of the oven.
After the dough rises once (as directed by box), punch the dough down and roll it out on a lightly floured pastry sheet from corner to opposite corner so you have a long narrow dough – it’ll be 5 or 6 inches wide and about 2 feet long.  Melt a few tablespoons of butter and spread it out on the dough.  In a small bowl, combine 1/2 cup of brown sugar and 3 teaspoons of cinnamon.  Sprinkle the mixture over the dough.
Roll up the dough so it is long and narrow.  Cut into 24 slices – each about 1 inch wide.  Place rolls in your prepared dish (cut side down), cover with a kitchen towel, and let rise for 30 minutes.  On occasion, I’ll have a little leftover cinnamon sugar, and I’ll sprinkle it over the top of the rolls once they’re in the pan to rise.
Bake in 350 degree oven for about 20 minutes.  You’ll know that they’re done when they’re light brown in color.  While still warm, turn your pan upside down onto another another 9 x 13 pan or cookie sheet.
Let cool, and try not to eat them all in one sitting! :)

HELLO THERE! 
Welcome to the YouTube channel of House + Holm! We're a family-run online interior decor shop that offers beautiful, timeless pieces that make your house feel more like home! Our business is a family affair, a labor of love, and ultimately, a dream realized. On this channel, we share all things home! We’ll take you along as we continue to renovate our fixer upper, offer styling tips, share our favorite products, DIY’s, recipes and take you behind the scenes of running a small business. We’re so glad you’re here!
Blessings, 
Skye + Chad Holmes

Видео THE BEST HOMEMADE CINNAMON PECAN ROLLS | CHRISTMAS BAKING | HOUSE + HOLM канала houseandholm