🔵 Smoked Bacon Wrapped Jalapeño Poppers on a Roaster and Corer | Teach a Man to Fish

Smoked Bacon Wrapped Jalapeño Pepper Popper Recipe, made in an Oklahoma
Joe Combo Offset Smoker. Coring out the Jalapeños with a Jalapeño corer.
In this video we do an offset smoke of bacon wrapped jalapeños
stuffed with a cheddar & cream cheese stuffing. The most time consuming portion of this video happens in the smoke. Depending on how high you run the heat it could take over an hour to get the bacon crispy. I like to run my smoker around 275 degrees with your standard Kingsford briquettes.

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Bacon Wrapped Jalapeno Popper Recipe:
Cored Jalapenos
Cream Cheese
Cheddar Cheese
Dried Onions
Bacon Bits
Regular Cut Bacon
Rib Rub
Favorite Smokey BBQ Sauce

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More grilling and recipes located at "Cast Iron Grill" web page: https://cast-iron-grilling.com/

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