Foraging For A Better Beer

In this QUEST video, watch as a Durham, NC brewery makes persimmon beer from foraging to fermentation.

Fullsteam Brewery - a so-called plow to pint brewery - embraces a community-foraged approach to beer making.
Fullsteam pays members of the Durham, NC community to forage for wild, native persimmons for their seasonal offering, First Frost.

For more info please visit:
http://science.kqed.org/quest/video/foraging-for-a-better-beer/

Produced by UNC-TV for QUEST, a collaboration of 6 public broadcasters around the country.

Видео Foraging For A Better Beer канала KQED QUEST