SOTANGHON GUISADO Recipe pang Negosyo with Costing

Paano magluto ng Sotanghon Guisado. Must watch next; PANCIT BIHON GUISADO Recipe for Business with Costing 👉 https://youtu.be/n1OKjChQwXI

0:00 Preview
0:07 Ingredients
4:00 Vermicelli Cooking Procedure
5:52 Taste Test
6:52 Packaging
7:23 Costing

Ingredients & Costing:
1/8 cup Oil - 2.15 pesos
1 medium sized onion - 4 pesos
3 cloves garlic - 1.5 pesos
1 red bell pepper 8 pesos
1/2 boiled and shredded breast - 45 pesos
1/4 kilo Shrimp - 100 pesos
1/2 Cabbage - 16 pesos
1 carrot - 10 pesos
sitsaro - 15 pesos
10 pcs squidball - 12 pesos
10 pcs quekiam - 10 pesos
1 tbsp atsuete - 2 pesos
1/8 cup patis - 85 centavos
1/8 cup toyo - 85 centavos
4 cups water - 1.5 pesos (+2 to 3 cups boiled chicken stock)
500 relish vermicelli - 90 pesos
1/4 kilo atay/balunan - 50 pesos
salt & pepper to taste - 50 centavos
2 tsp Chicken Powder - 75 centavos

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang March 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱413
Yield: 10 servings
Puhunan /serving: ₱41
Bentahan: ₱80 to ₱120
Posibleng Tubuin: ₱387 to ₱787 for this batch.

#sotanghonguisado #Sotanghon #PancitGuisado #sotanghonrecipe #pancitrecipe #Vermicelli #PansitRecipe
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео SOTANGHON GUISADO Recipe pang Negosyo with Costing канала Nina Bacani