Welcome To PASTATUBE - Homemade Agnollotti del Plin with potato and Taleggio sauce #shorts #food

Agnolotti del plin filled with potato and mint, served taleggio sauce 🍝 mamma Mia ! Full recipe on my website:
https://mateo.kitchen/recipes/agnolotti-with-potato-mint-taleggio-sauce

serves 4
400g rich egg dough
For the filling:
350g/12 1/3oz potatoes, peeled
1/2 bunch of mint, stalk and leaves separated
40g/1.5oz pecorino cheese, grated, plus extra to serve
fine sea salt
For the sauce:
200g/7oz taleggio
100g/ 3.5 oz craime fraiche
Half bunch parsley, finely chopped

Видео Welcome To PASTATUBE - Homemade Agnollotti del Plin with potato and Taleggio sauce #shorts #food канала Mateo.zielonka