Bánh Mì Kem Phô Mai công thức tiếng Việt - Soft & Fluffy Cream Cheese Bread

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Ingredients:
437g (3 and ½ cup) all purpose flour
55g sugar
1 tsp salt
2 and ¼ tsp instant yeast (7g)
1 large egg
250ml (1 cup) fresh milk
43g softened cream cheese
55g softened unsalted butter

*** Video with English subtitles.
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Other bread recipes:
*** Cream Cheese Rolls: https://youtu.be/_BL2lLo8E7A
*** Japanese Condensed Milk Bread: https://youtu.be/mt08NSb8VeU
*** Raisin Cream Cheese rolls https://youtu.be/Q2ojjLLWj3Y
*** Raisin Bread https://youtu.be/zkY3_z8XSEU
** Cream cheese https://amzn.to/2U1seNb
** Loaf pan https://amzn.to/39C94GY
** All purpose flour https://amzn.to/33CmaA2
** Instant yeast https://amzn.to/3onMyWt
** Stand mixer https://amzn.to/39EpCxQ
** Non-slip silicone pastry mat https://amzn.to/3qnTbcY

Видео Bánh Mì Kem Phô Mai công thức tiếng Việt - Soft & Fluffy Cream Cheese Bread канала Thu's Kitchen