Rice noodles originated in China, likely more than 2,000 years ago during the period when rice

Rice noodles originated in China, likely more than 2,000 years ago during the period when rice cultivation expanded across southern China. Historians believe they developed as a way to preserve and transport rice in a lightweight, shelf-stable form. #recipeoftheday - Rice noodles 1cup rice flour , 1 cup tapioca starch , salt to taste (abt 1 tsp) and 1 1/3 cup water . Spread into thin sheets on a oiled sheet pan or dish and steam for 45 minutes but cool slowly peel up the edges with a spatula and oil, both sides layer noodles until finished and then cut into thin strips. #ricenoodles #diy #homemade #comfortfood

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