Pesang Isda with Ginisang Miso | Fish in Ginger Broth with Sauteed Miso | Panlasang Pinoy

How to Cook Pesang Isda with Ginisang Miso
https://panlasangpinoy.com/pesang-isda-with-ginisang-miso/
Ingredients:
Pesang Isda
1 large fish, cleaned
7 leaves Napa cabbage
1 bunch bok choy
1/2 cup green onion, cut in 2 inch pieces
1 teaspoon whole peppercorn
4 thumbs ginger, crushed
1 piece onion, wedged
3 cups rice washing
2 cups water
3 tablespoons cooking oil
Fish sauce (patis) to taste

Ginisang Miso
1 cup yellow miso
6 ounces firm tofu, crumbled
2 pieces tomato, cubed
1 piece onion, chopped
4 cloves garlic, chopped
1/2 cup water
3 tablespoons cooking oil
Soy sauce and ground black pepper to taste

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