用时间的力量去除核桃皮，再用新鲜的核桃肉做孩子很爱吃的核桃酥 Walnut Biscuit
每年打核桃了都在烦恼怎么去皮，其实让它的外皮自然腐烂是比较好的，就是要花一段时间，梅梅这次就使用的传统的方式去掉核桃皮，取出新鲜的果肉做核桃酥。
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Use the power of time to remove walnut peel, and then use fresh walnut meat to process walnut crisp, which children love to eat.
Please like, comment & subscribe my channel:
http://bit.ly/Longmeimei
#龙梅梅#核桃酥#Recipes
Видео 用时间的力量去除核桃皮，再用新鲜的核桃肉做孩子很爱吃的核桃酥 Walnut Biscuit канала 龙梅梅Longmeimei
欢迎关注我的频道：http://bit.ly/Longmeimei
Use the power of time to remove walnut peel, and then use fresh walnut meat to process walnut crisp, which children love to eat.
Please like, comment & subscribe my channel:
http://bit.ly/Longmeimei
#龙梅梅#核桃酥#Recipes
Видео 用时间的力量去除核桃皮，再用新鲜的核桃肉做孩子很爱吃的核桃酥 Walnut Biscuit канала 龙梅梅Longmeimei
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