Super EASY Doubanjiang Eggplant Stir Fry
Give this easy and delicious doubanjiang eggplant stir-fry a try! A simple home-cooked meal that you'll want to add to your weeknight routine. My mom likes to flash fry or steam the eggplant before tossing them in the sauce. The eggplant salt rub method is inspired by @MagicIngredients
Full recipe instructions: https://woonheng.com/doubanjiang-eggplant-stir-fry/
Blog: https://woonheng.com
Instagram: https://www.instagram.com/woon.heng/
Facebook: https://facebook.com/WoonHengKitchen/
Pinterest: https://www.pinterest.com/woonheng/
------------------------------------------------------------
Ingredients
1 lb eggplant about 2 medium-sized
4 cloves garlic sliced
½ medium-sized onion
⅓ cup chopped bell pepper
⅓ cup chopped bell pepper
salt to remove the water from the eggplant
flour
cooking oil
Sauce
1 tablespoon doubanjiang plus more to taste
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar
½ tablespoon sugar
Doubanjiang - I used Master brand
Soy Sauce - LeeKumKee light soy sauce
Chinese black vinegar - used gold plum Chen Kiang
#eggplant #veganrecipes #easymeal
Видео Super EASY Doubanjiang Eggplant Stir Fry канала WoonHeng
Full recipe instructions: https://woonheng.com/doubanjiang-eggplant-stir-fry/
Blog: https://woonheng.com
Instagram: https://www.instagram.com/woon.heng/
Facebook: https://facebook.com/WoonHengKitchen/
Pinterest: https://www.pinterest.com/woonheng/
------------------------------------------------------------
Ingredients
1 lb eggplant about 2 medium-sized
4 cloves garlic sliced
½ medium-sized onion
⅓ cup chopped bell pepper
⅓ cup chopped bell pepper
salt to remove the water from the eggplant
flour
cooking oil
Sauce
1 tablespoon doubanjiang plus more to taste
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar
½ tablespoon sugar
Doubanjiang - I used Master brand
Soy Sauce - LeeKumKee light soy sauce
Chinese black vinegar - used gold plum Chen Kiang
#eggplant #veganrecipes #easymeal
Видео Super EASY Doubanjiang Eggplant Stir Fry канала WoonHeng
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Vegan Yu Xiang Rou Si (shredded pork) - My first Sichuan dish to make at home in Chengdu!Have you tried peanut sprouts, 花生芽 before? Give this quick stir-fry a try!No kneading noodles! Mian Ge Da Tang 面疙瘩汤 - Dough drop (knot) soupWhat my home-cooked meal looks like - Air fried eggplant with fresh tomato sauceSteamed Bun - Mantou '馒头'Taiwanese Iconic Dish now made Vegan - Lu Rou Fan 素滷肉飯Quick Mushrooms Stir Fry - 简单爆炒香菇Creamy Vegan Thai Green Curry - 泰式青咖哩Vegan Tomato 'Meat' Sauce '简单番茄素肉酱'Sticky Coffee Tofu - 咖啡豆腐Napa Cabbage Sticky Rice Rolls '白菜糯米卷'Lemongrass Tempeh Fried RiceEasy 5-ingredient Homemade Chili OilEasy 20-minute Ginger Tossed Noodle - 简单干捞面I bet you haven't tried THIS, and you should :) - Marmite Lotus RootDragonfruit Fried Rice - 火龙果炒饭Rice Paper Nuggets in 12345 sauce - Easy, scrumptious, all in one dish!The Lunar New Year🧧 Golden Bottom Veggie Potstickers - 金黄煎饺过虎🐯年Eating this will make you lucky all year long! - Lo Bak Gou (Daikon/Turnip cake)Thai Basil Zhua Bing (Hand grasp 'pancake')Vegan Char Siu (BBQ Tofu) Rice - 素叉烧饭