Napa Cabbage Sticky Rice Rolls '白菜糯米卷'

These Napa Cabbage Sticky Rice Rolls were seared and then served with a sweet and spicy sauce for a delicious and quick meal. The recipe is easy to follow and can be prepped ahead of time for a quick meal the next day. I hope you give this a try and have a great day!

For the full recipe, visit: https://woonheng.com/sticky-rice-cabbage-rolls/
Blog: https://woonheng.com
Instagram: https://www.instagram.com/woon.heng/
Pinterest: https://www.pinterest.com/woonheng/
Facebook: https://facebook.com/WoonHengKitchen/

Ingredients
10 - 12 large Napa Cabbage leaves or other veggie of choice
oil for cooking
Cabbage Roll Sauce: 3 slices of ginger, 3-4 medium-sized mushrooms sliced, 2 tablespoons chopped green onions, 1½ tablespoons soy sauce/tamari, 1 tablespoon mirin, ½ tablespoon maple syrup (optional), 1 chopped Thai chilis (optional), salt and pepper to taste, ½ cup water, cornstarch slurry
Filling:
1 ½ cups sticky or glutinous rice or other sticky grain such as sushi rice
1 cup water
1 cup of chopped veggies used a mixture of long beans, kale stems
1 small carrot chopped
½ tablespoon minced ginger
½ cup mushrooms, sliced used Bella
1 tablespoon soy sauce or tamari
½ tablespoon toasted sesame oil
salt and pepper to taste

Видео Napa Cabbage Sticky Rice Rolls '白菜糯米卷' канала WoonHeng