Easy Pain au chocolate | Easy Homemade Chocolate Croissants Recipe | Easy Chocolate croissants

Easy Pain au chocolat / Homemade chocolate croissants Complete written recipe :https://merryboosters.com/easy-pain-au-chocolat-recipe/
Pain au chocolat, which means "bread with chocolate," is one of the best-known French pastries.
This Easy Pain au chocolat / Homemade chocolate croissants recipe video will show you how to make chocolate filled croissants in a simple and easy way.
This Easy Pain au chocolat / Homemade chocolate croissants recipe does not require loot of time and effort.
And the resulting Pain au chocolat / chocolate croissants are very delicious with crispy flaky crust and soft moist crumb.
What you will love about this Easy pain au chocolat recipe
Traditionally, pastry dough is layered with butter, then rolled and folded several times in succession and then again rolled into a sheet.But in this easy pain au chocolat recipe, we are going to make these wonderful pain au chocolate in a different method which is more easy, which takes very little time and effort than the traditional method.
In this easy pain au chocolat recipe, we do single proofing and so we can save a lot of our time.
We don’t need any special equipment to make this homemade chocolate filled croissants.
Ingredients are simple and easily available.
This pastry sheets freezes well.
We use comparatively less butter than regular pastry dough and so its’s Calorie Count is lower than usual.

How to make Homemade Chocolate Croissants
Prepare the Pastry Sheet
Shape and Proof the chocolate croissants
Bake the chocolate filled croissants
Prepare the Pastry Sheet
To prepare the pastry sheet, we need to

Prepare the dough
Divide, shape into circles and layer them with butter
Roll out the pastry sheet

Bake the pain au chocolate
Bake the pain au chocolate at 400 F or 205 C for 10 minutes then reduce the temperature to 375 F or 190 C and bake for another 8-12 minutes.

After baking, you will get chocolate filled croissants that are crispy and flaky on the outside and soft ,moist inside.

Transfer them onto a cooling rack immediately, so that the bottom will not trap any steam and get soggy.

Can I add Egg in this Chocolate croissant dough
Yes you can add egg in the Chocolate croissant dough.

If you want to add 1 egg in this Chocolate croissant recipe; then add 1 egg and reduce 45-50 ml water (equal volume of 1 egg), while preparing the dough.
Can I add milk instead of water in this Chocolate croissant dough
Yes you can add milk, instead of water in this Chocolate croissant recipe.

Use same amount of milk as of water and don’t need to change any of the measurements.

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Видео Easy Pain au chocolate | Easy Homemade Chocolate Croissants Recipe | Easy Chocolate croissants канала Bincy Chris