SUFGANIYOT | MILK FREE DONUTS | BEST DOUGH RECIPE FOR PACZKI-DOUGHNUTS-BEIGNETS, סופגניות & FRITTERS

My amazing grand-mother shared this recipe to make amazing and foolproof milk free donuts. So whether you called them Sufganiyot (סופגניות) Paczki, beignets, fritters, doughnuts or donuts: this recipe is for you!

It a great recipe to use as starting point to learn how to make donuts at home from scratch without buttermilk nor milk!
it is an excellent dough to make a sufganiyot recipe, an easy paczki recipe ( it is a Polish donut) as well as the famous fritters ( in UK) or the beignets in France!

This recipe is easy and yields delicious donuts!

Bon appetit! Labriut!

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#milkfreedonuts #sufganiyot #milkfreedoughnuts
⏱TIMESTAMPS⏱

00:00 intro
00:30 grand-mother's donuts-sufganiyot recipe
00:45 proof the yeast
1:00 Add the eggs, plant based milk, magic ingredient and margarine
1:05 Add the proofed yeast to the wet ingredients
1:30 add flower slowly
1:45 knead the sufganiyot dough
2:00 roll the paczcki dough
2:15 add fritters to oil
2:30 flip donuts when they are tanned
2:45 place doughnuts on paper towel
2:55 toppings on milk free donut
3:05 filling for milk free donuts jam
3:15 filling for milk free doughnuts custard
3:30 filling for doughnuts ganache
3:45 bon appetit
4:00 Happy Hanukkah
🎤 MUSIC🎤
Music by Gil Wanders - Dreams - https://thmatc.co/?l=C74E930E
INGREDIENTS:

DRY INGREDIENTS:

* 625 g of All Purpose Flour, plus a bit more if the dough is sticky
* 18 g of traditional granulated yeast ( in USA equivalent to 2 small packets)
* 43 g of Granulated Sugar
* 4g of Salt

WET INGREDIENTS:
* 100ml of warm plant milk ( warm it to 110*F) the one I use is Ripple( you can use cow’s milk as well)
* 34g of unsalted melted margarine ( you can also use butter )
* 34g of melted vegetable Shortening ( that is part of the secret for a super silky dough)
* 2 Eggs

** you can proof your yeast with the vegan milk, the sugar and the yeast!

TOPPING/FILLING IDEAS:

* Powdered sugar to cover doughnuts/sufganiyot/paczki
* About 100g of Jelly or filling of your choice ( some of our favourite custard, chocolate ganache and dulce de leche:)
* INGREDIENTS:
Ingredients secs:

625 g de farine tout usage avec un peu en reserve si la pate reste collante
18 g levure sèche
43 g Sucre granule
4g de sel

Ingredients Liquides:
100ml de lait Tiede vegan j'utilise un lait riche comme le lait Ripple ( environ 50*C)
34g margarine non salee fondue ( vous pouvez aussi utiliser du beurre)
34g Shortening vegetal fondu ( le secret pour une pate super lisse)
2 oeufs

**pour faire preparer votre levure: vous pouvez le faire avec le lait vegan: lait-sucre et levure:)***

Sucre glace ou sucre granule pour le glacage
Environ 100g de gelee, confiture ou tout autre gaterie de vote choix ( creme patissiere, ganache au chocolat, dulce de leche) !
-
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Being from a fully secular background I had to learn everything about being a religious /observant Jew therefore I want to facilitate this transition for everyone who is interested in practising Judaism and for people to better understand this amazing religion!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!
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❤️WHAT IS SHABBAT:❤️

https://youtu.be/HWnSHl8E3z4
💡HOW TO PREPARE FOR SHABBAT💡

https://youtu.be/MndZHX0Wo00

🐟BEST FRIED FISH 🐟

https://youtu.be/-mX38YmO23w

🐔BEST chicken/schnitzel🐔

https://youtu.be/2ssPY8yRj5M

Видео SUFGANIYOT | MILK FREE DONUTS | BEST DOUGH RECIPE FOR PACZKI-DOUGHNUTS-BEIGNETS, סופגניות & FRITTERS канала frum it up