Gluten Free Challah | Bake with Me
Bake with me! I’m sharing my recipe for gluten free challah (made from scratch!). Not only do I go through the entire baking process with you for this gluten free challah, I also talk about substitutions you can make in the recipe (including an egg free version!) and other variations with their respective results. So if you have been looking for a delicious and affordable gluten free challah that you can make from home, look no further! Chana’s gluten free challah to the rescue!
We have been gluten free since my son was diagnosed with Celiac two years ago, so this is a celiac safe gluten free challah recipe!
Chana’s Gluten Free Challah:
In a medium bowl, stir:
1 cup very warm water
2 tbsp sugar
4 tbsp yeast
In a large bowl add:
2lbs 5oz oat flour
3.5oz tapioca starch
.5oz xantham gum
1lb potato starch
1/2 cup sugar
Using a whisk, blend the dry ingredients well.
Once blended, add:
1 cup of vegetable oil
1 cup of honey
8 eggs
4 cups of water
Proofed yeast
Mix well. Spoon into bread pans. Let sit for 30 minutes, then bake at 350 degrees for 30-40 minutes.
The original recipe I started with:
http://koshereveryday.com/honey-oat-challah-gluten-free-story/
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Contact / Collab: jaroffirefliesvlog@gmail.com
Filmed on iPhone 11 Pro Max
Don’t forget to subscribe!
p.s. Please like this video if you enjoyed it, it really supports my channel and helps me see what kind of video you want to see more of.
Thanks so much for stopping by!
Видео Gluten Free Challah | Bake with Me канала Jar of Fireflies
We have been gluten free since my son was diagnosed with Celiac two years ago, so this is a celiac safe gluten free challah recipe!
Chana’s Gluten Free Challah:
In a medium bowl, stir:
1 cup very warm water
2 tbsp sugar
4 tbsp yeast
In a large bowl add:
2lbs 5oz oat flour
3.5oz tapioca starch
.5oz xantham gum
1lb potato starch
1/2 cup sugar
Using a whisk, blend the dry ingredients well.
Once blended, add:
1 cup of vegetable oil
1 cup of honey
8 eggs
4 cups of water
Proofed yeast
Mix well. Spoon into bread pans. Let sit for 30 minutes, then bake at 350 degrees for 30-40 minutes.
The original recipe I started with:
http://koshereveryday.com/honey-oat-challah-gluten-free-story/
__________________________________
New DITL video every Monday
New video every Thursday
Subscribe now so you don’t miss a thing!
Contact / Collab: jaroffirefliesvlog@gmail.com
Filmed on iPhone 11 Pro Max
Don’t forget to subscribe!
p.s. Please like this video if you enjoyed it, it really supports my channel and helps me see what kind of video you want to see more of.
Thanks so much for stopping by!
Видео Gluten Free Challah | Bake with Me канала Jar of Fireflies
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