Ninja Foodi Grill - ROAST BEEF-Sandwich- Horseradish Sauce, Arugula and spinach on a Ciabatta Roll!

We start by making a roast beef in the Ninja Foodi Grill using the MEATER thermometer. If you already know how to cook a roast in the Ninja Foodi Grill watch the beginning of the video on how to make the horseradish sauce then you can skip ahead to 13:21 in the video on how to construct this amazing sandwich.
I apologize for the audio-not sure what happened. tried to adjust and fix the audio. Sorry. As you all know I'm not the most techie person :)
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CREAMY HORSRADISH SAUCE
1/2 cup mayo
1/2 cup sour cream
1 Tbsp Dijon mustard
1 tsp rice wine. vinegar
1/2 tsp kosher salt
1/2 tsp. black pepper
1-4 Tbsp horseradish
Whisk together and place in frig for at least 2 hours.
WET RUB
2-3 Tbsp olive oil
2 tsp Dijon mustard
2 tsp dried rosemary
1/2 tsp kosher salt
1/2 tsp black pepper
Whisk all together.
Remove roast from frig 20-30 minutes prior to roasting-I then sprinkle kosher salt and black pepper on all sides of roast then rub in wet rub(mixture. above)
Preheat the NFGrill Roast setting 350F When done preheating place roast in fat side. up. After 25 minutes turn roast over and cook for 10 minutes then turn roast back over. and cook until done.(this is for rare). When done remove and let rest for 15-20 minutes. Then using a very sharp knife-slice roast as this as possible.
TO CONTRUCT SANDWICH
Slice ciabatta bun in half, spoon on horseradish sauce place spinach and arugula on bottom then top with roast beef. Salt and pepper the roast beef then place the ciabatta top on and enjoy!
*you can warm ciabatta roll up if desired.

Видео Ninja Foodi Grill - ROAST BEEF-Sandwich- Horseradish Sauce, Arugula and spinach on a Ciabatta Roll! канала Pressure Crisp