HOMEMADE LASAGNA *IN THE NINJA FOODI GRILL

A walk through how to make Homemade Lasagna, baked in the Ninja Foodi Grill...but don’t worry, you can make this in the Ninja Foodi too! This recipe uses lean ground beef and sweet Italian sausage, green peppers & onions. It’s fast, easy & absolutely delicious! I hope you enjoy the video, click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching!

Recipe Here: ⬇️
- 1 box Oven ready lasagna
- 24 Oz Pasta sauce
- 1.5 lbs Ground beef
- 1/2 lb Ground sweet Italian sausage *(or Hot if you like a kick)
- 3/4 Cup chopped green pepper
- 3/4 Cup chopped onion
- 1 Tsp Italian seasoning
- 1/2 Tsp Himalayan sea salt, black pepper & garlic seasoning
- 1 Tsp garlic puree'
- 2 Tbs tomato paste
- 1 Can Diced tomatoes
- 2-3 Cups Shredded Mozzarella & Cheddar mix (or Ricotta)*optional
- Parsley

***Cook ground beef and sausage together, drain. Add seasonings, garlic puree', tomato paste, mix. Add chopped peppers, onions, diced tomatoes, and tomato paste, mix. Add your pasta sauce (leave 1/2 cup set aside to layer your pot) Mix, set aside. Triple layer your Ninja grill base pot with Aluminum foil (optional) Spread the 1/2 cup of plain sauce across the bottom of pan. layer 3 lasagna noodles over the sauce (overlap is fine) spread your meat sauce and be sure to cover all the noodle. Sprinkle desired amount of shredded cheese. Repeat 2-3 times depending how thick you make each layer.
Sprinkle Parsley on top for garnish. Pre-heat Ninja Grill, Bake option, 360° for 25 minutes. Cover Lasagna with foil, you can use tooth picks or non-stick aluminum foil. Bake. With the last 5 minutes remaining, open, remove foil (and toothpicks if used) and continue to bake uncovered until time end. Let COOL a few minutes and serve!

Видео HOMEMADE LASAGNA *IN THE NINJA FOODI GRILL канала CHEF GIRLARDEE