DURIAN MOUSSE CAKE - Cách làm MOUSSE SẦU RIÊNG

(Eng & Tiếng Việt) For all durian lovers, this is the heavenly dessert that you need to try at least once every durian season ;) Enjoy!

INGREDIENTS (for a spring form 18 cm in diameter)

A. Sponge base: We need two sponge cake layers 15 cm in diameter. You can watch this video for the tutorial on how to make the sponge cake: https://youtu.be/3DWSC1OuMKs

B. Durian mousse

9 grams Gelatin
375 grams durian flesh, fresh or frozen
75 grams milk
3 egg yolks medium sized
75 grams granulated or icing sugar
345 grams whipping cream
50 grams whipped cream and toasted almond slices for decoration
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Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm món ăn này tại blog nha: http://www.savourydays.com/video-cach-lam-banh-mousse-sau-rieng/

Видео DURIAN MOUSSE CAKE - Cách làm MOUSSE SẦU RIÊNG канала Savoury Days Kitchen